frostyt's Cookbook

Leftover Greek Pasta Salad

This is a great way to use up extra home made dressing. Cook pasta 1/2 way the day before. The add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch.

Red Bean and Apple Salad

Revithia Soupa (Chick Pea Soup)

Saganaki (Fried Cheese)

Salata Horiatiko - Village Salad

Salata Lahano-Domates (Cabbage-Tomato Salad)

Saltsa Aspri (Greek White Sauce)

Satziki

Spaghetti Mizithra (Greek-Style Spaghetti)

Spinach and Lentil Soup

Spinach Pie

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo gives the great texture. It can be served as an appetizer or a simply delicious main dish.

Summer Greek Salad

A quick, easy and tasty greek style salad that can be made within 20 minutes!

Tomates Yemistes

Tyropita Trifti Thrakis (Thracian Style Cheese Squares)

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Patates Yiahni

Makaronia (Greek)

MacAronia Me Voutyro - Pasta with Brown Butter Sauce

Greek Potatoes

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Athenian Couscous Salad

Baked Chickpeas

A delicious way to enjoy chickpeas.

Braised String Beans (Fassoulakia Yahni)

Grape Salad (Stafili Salata)

Greek Biscuits

Greek Linguini

Greek Onion Soup

Greek Tomato Sauce

Greek Vegetable Stew

Htipiti

Kalitsounia Me Kanella

Macaronada

Vegetable Omelet with Cheese